Hi there , we're looking to hire Restaurant Managers
The Restaurant Manager is responsible for overseeing daily front-of-house (FOH) and back-of-house (BOH) operations. This role ensures excellent guest experiences, maintains high food quality and safety standards, manages inventory and labor costs, and leads a team of servers, bartenders, and kitchen staff. The utimate goal is to optimize profits while preserving the restaurant’s reputation and culture
Responsibilities :
Employer Details
Summary About Employer
- Name
- Natzar Bistro
- Location
- Kisumu , Cbd
- Team Size
- 1
- Join Date
- Tue , 28th Jul , 2026
- Rating
- No reviews yet
- Industry
- Food - Restaurant