Hi there , we're looking to hire Restaurant Managers
The Restaurant Manager is responsible for overseeing daily front-of-house (FOH) and back-of-house (BOH) operations. This role ensures excellent guest experiences, maintains high food quality and safety standards, manages inventory and labor costs, and leads a team of servers, bartenders, and kitchen staff. The utimate goal is to optimize profits while preserving the restaurant’s reputation and culture
Responsibilities
Employer Details
Verified Business Information
Company Name
Natzar Bistro
Location
Kisumu, Cbd
Team Size
1 Members
Member Since
Sep 2026
Rating
No reviews yet
Industry & Category
Food / Restaurant